Italian Chicken Thighs & Creamy Garlic Sauce | Ready To Eat Meal

This Italian-inspired keto meal starts with succulent shredded chicken thighs flavored with garlic, rosemary, and oregano. They’re topped with earthy roasted red peppers and tender zucchini, and paired with a rich chive and cauliflower “rice” risotto swirled with Parmesan, mozzarella, and a touch of heavy cream. A velvety garlic cream sauce is served on the side.

Ingredients: Chicken Thighs, Riced Cauliflower, Zucchini, Heavy Cream, Olive Pomace Oil, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Red Bell Peppers, Water, Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Sea Salt, Granulated Garlic, Dried Basil, Dried Oregano, Rosemary Powder, Ground Fennel, Dried Chives, Cayenne Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Toasted Garlic, Dried Parsley