Italian Chickpea Bowl + Chicken

Mediterranean flavors shine in this vibrant bowl, starring chickpeas cooked with shallots, white wine, oregano, fennel, and Italian seasoning. Along with roasted multi-color peppers, they’re served over a blend of tri-color quinoa and brown rice flavored with vegetable stock, lemon, and turmeric. On the top is a juicy herb-roasted chicken breast. On the side, you’ll find herb-roasted zucchini, yellow squash, and red onion, as well as a roasted red pepper basil sauce for drizzling over the bowl.