Italian Ground Beef & Marinara Bowl

In this noodle-free twist on classic lasagna, savory ground beef (cooked with garlic and oregano) is ladled over a mix of ricotta, Parmesan, roasted garlic, and parsley. That’s topped with a rich tomato sugo—a classic Italian red sauce made here with fragrant basil leaves—and mozzarella cheese. A side of diced zucchini tossed with a homemade kale and spinach pesto rounds out the hearty meal.

Ingredients: Ground Beef, Zucchini, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Natamycin)), Water, Olive Pomace Oil, Parsley, Garlic, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Extra Virgin Olive Oil, Granulated Garlic, Basil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Almonds, Granulated Onion, Kale, Spinach, Sea Salt, Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)