Italian Herb Beef & Vegetables

Layers of flavor adorn this Mediterranean-inspired dish. We start with a bed of brown jasmine rice, made extra-flavorful with a roasted red pepper, basil, and Parmesan sauce mixed in. It’s topped with an Italian-spiced ground beef ragù and roasted zucchini, onions, and garlic, which are seasoned with even more fragrant Italian herbs. To finish the meal, there’s a side of cauliflower florets and tomatoes tossed with a marinade of garlic, red wine vinegar, oregano, and basil, and then roasted until tender.

Ingredients: cauliflower, ground beef, zucchini, water, brown jasmine rice, fire roasted diced tomatoes (tomatoes, tomato juice, sea salt, calcium chloride, citric acid), roasted garlic oil (olive oil, garlic), garlic, onions, carrots, grated parmesan cheese (milk, cheese cultures, salt, enzymes), crushed tomatoes (fresh tomatoes, salt, citric acid), red wine vinegar, tomato paste, red onions, chardonnay wine, fire roasted red peppers (roasted peppers, water, sea salt, citric acid), olive oil, lemon juice, toasted onion powder, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), granulated garlic, sea salt, basil, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), unsalted butter, sun-dried tomatoes (sun-dried tomatoes, salt), oregano, black pepper, toasted garlic powder, dried basil, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), smoked black pepper, dried parsley, xanthan gum