Italian Herb Beef & Vegetables | Ready To Eat Meal

Layers of flavor adorn this Mediterranean-inspired dish. We start with a bed of brown jasmine rice, made extra-flavorful with a roasted red pepper, basil, and Parmesan sauce mixed in. It’s topped with an Italian-spiced ground beef ragù and roasted zucchini, onions, and garlic, which are seasoned with even more fragrant Italian herbs. To finish the meal, there’s a side of cauliflower florets and tomatoes tossed with a marinade of garlic, red wine vinegar, oregano, and basil, and then roasted until tender.