Tonight’s Northern Italian-inspired meal is the definition of comfort food. Arborio rice is sautéed with a melange of fresh vegetables, deglazed with white wine, then simmered low and slow until creamy and al dente. A whole chicken breast, coated in Italian herbs, is fire-grilled until juicy and served with the tender risotto. To round out all those rich flavors, a generous side of simply-roasted green beans.

Ingredients: chicken breast, green beans, water, arborio rice, chardonnay wine, carrots, zucchini, heavy cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, red bell peppers, garlic, yellow squash, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), roasted garlic oil (olive oil, garlic), leeks, onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), sea salt, black pepper, dried oregano, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), granulated onion, dried parsley, dried thyme, dried basil