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Italian Herb Chicken

with Butternut Squash & Smoked Gouda Mac 'n' Cheese

Italian Herb Chicken

Tonight’s Northern Italian-inspired meal is the definition of comfort food. Arborio rice is sautéed with a melange of fresh vegetables, deglazed with white wine, then simmered low and slow until creamy and al dente. A whole chicken breast, coated in Italian herbs, is fire-grilled until juicy and served with the tender risotto. To round out all those rich flavors, a generous side of simply-roasted green beans.

This mac ’n’ cheese features classic comfort with a sweet and smoky seasonal spin. Al dente elbow macaroni is draped in a creamy smoked gouda and white cheddar sauce, then topped with diced herb-roasted butternut squash and a generous sprinkle of sharp cheddar cheese.

Nutrition values for 1 tray of Italian Herb Chicken: Calories 490, Fat 21g, Saturated Fat 8g, Carbohydrates 38g, Sugar 7g, Fiber 5g, Protein 34g, Cholesterol 120mg, Sodium 740mg

Ingredients for Italian Herb Chicken: Italian Herb Chicken Breast (Chicken Breast, Water, Red Wine Vinegar, Olive Oil, Sea Salt, Granulated Garlic, Onion Powder, Italian Seasoning (Marjoram, Thyme, Rosemary, Sage, Oregano, Basil), Spice), Green Beans, Water, Arborio Rice, Carrots, Zucchini, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Red Bell Peppers, Chardonnay Wine (Grapes, Sulfites), Garlic, Yellow Squash, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Onions, Leeks, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Black Pepper, Granulated Onion, Dried Parsley, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Dried Oregano, Dried Basil, Dried Thyme

Nutrition values for 1 serving of Butternut Squash & Smoked Gouda Mac 'n' Cheese: Calories 260, Fat 16g, Saturated Fat 8g, Carbohydrates 23g, Sugar 2g, Fiber 2g, Protein 8g, Cholesterol 65mg, Sodium 300mg

Ingredients for Butternut Squash & Smoked Gouda Mac 'n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Butternut Squash, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Olive Pomace Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Garlic, Dried Chives, Sea Salt, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Rubbed Sage

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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