Italian Herb Chicken

Tonight’s Northern Italian-inspired meal is the definition of comfort food. Arborio rice is sautéed with a melange of fresh vegetables, deglazed with white wine, then simmered low and slow until creamy and al dente. A whole chicken breast, coated in Italian herbs, is fire-grilled until juicy and served with the tender risotto. To round out all those rich flavors, a generous side of simply-roasted green beans.

Sometimes simple dishes can be the most satisfying, and this flavorful mac ‘n’ cheese fits the bill. Elbow macaroni are stirred into a luscious white cheddar cheese sauce made with heavy cream, cream cheese, and plenty of slightly-sharp aged white cheddar. It’s topped with tender-crisp broccoli florets and then finished with even more white cheddar for an extra-gooey finish.

Nutrition values for 1 tray of Italian Herb Chicken: Calories 530, Fat 25g, Saturated Fat 9g, Carbohydrates 38g, Sugar 7g, Fiber 5g, Protein 39g, Cholesterol 140mg, Sodium 760mg

Ingredients for Italian Herb Chicken: Boneless Chicken Breast With Rib Meat, Green Beans, Water, Arborio Rice, Carrots, Zucchini, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Red Bell Peppers, Garlic, Chardonnay Wine (Grapes, Sulfites), Yellow Squash, Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Onions, Leeks, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Granulated Onion, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Dried Parsley, Dried Oregano, Dried Basil, Dried Thyme

Nutrition values for 1 serving of White Cheddar Broccoli Mac 'n' Cheese: Calories 270, Fat 17g, Saturated Fat 10g, Carbohydrates 22g, Sugar <1g, Fiber 2g, Protein 9g, Cholesterol 80mg, Sodium 330mg

Ingredients for White Cheddar Broccoli Mac 'n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Broccoli, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Dried Chives, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor)