Tonight’s Northern Italian-inspired meal is the definition of comfort food. Arborio rice is sautéed with a melange of fresh vegetables, deglazed with white wine, then simmered low and slow until creamy and al dente. A whole chicken breast, coated in Italian herbs, is fire-grilled until juicy and served with the tender risotto. To round out all those rich flavors, a generous side of simply-roasted green beans.

Ingredients: chicken breast, green beans, water, arborio rice, chardonnay wine, heavy cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, grated parmesan cheese (milk, cheese cultures, salt, enzymes), garlic, onions, leeks, carrots, zucchini, red bell peppers, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), yellow squash, sea salt, dehydrated onion flakes, oregano, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), black pepper, granulated onion, thyme, dried basil, dried parsley