Italian Roasted Mushrooms & Lentils

In this comforting vegan meal full of Italian flavors, a savory stew of French green lentils simmered with spinach, tomato sauce, and aromatics is studded with meaty portobello mushrooms roasted with onion, garlic, fennel, and basil. Carrots infused with garlic three ways (roasted, fresh, and granulated) are served on the side, along with sweet pearl onions with a hint of earthiness courtesy of ancho chile powder and smoked paprika.

Ingredients: Carrots, Portobello Mushrooms, Water, Concentrated Crushed Tomatoes (Tomatoes, Salt), Pearl Onions, Red Onions, Onions, Lentils, Celery, Garlic, Spinach, Olive Oil, Roasted Garlic Oil (Olive Oil, Garlic), Green Onions, Red Wine Vinegar, Granulated Garlic, Sea Salt, Ground Fennel, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Granulated Onion, Rubbed Sage, Smoked Paprika, Dried Oregano, Dried Basil, Gochugaru Chile Flakes, Thyme, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Ancho Chile Powder, Turmeric

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)