Italian Roasted Pork | Ready To Eat Meal

with Roasted Broccolini

Keto

The shredded pork shoulder in this meal calls to mind the flavors of classic Italian porchetta. The pork shoulder is braised low and slow with garlic, rosemary, and thyme along with an aromatic mix of fennel, oregano, and crushed red pepper. The tender meat is then shredded and sauced in the rich braising liquid. A bed of creamy, buttery celery root mash is provided for mopping up the juices. Completing this hearty dish is a side of roasted broccolini tossed with garlic and more crushed red pepper, then topped with a Parmesan butter.

Nutrition Per Serving

Per serving

Calories590kcal

Fat47g

Saturated Fat19g

Carbohydrate15g

Sugar3g

Dietary Fiber5g

Protein29g

Cholesterol135mg

Sodium810mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!