Italian Roasted Pork

The shredded pork shoulder in this meal calls to mind the flavors of classic Italian porchetta. The pork shoulder is braised low and slow with garlic, rosemary, and thyme along with an aromatic mix of fennel, oregano, and crushed red pepper. The tender meat is then shredded and sauced in the rich braising liquid. A bed of creamy, buttery celery root mash is provided for mopping up the juices. Completing this hearty dish is a side of roasted broccolini tossed with garlic and more crushed red pepper, then topped with a Parmesan butter.

Ingredients: Pork Shoulder, Broccolini, Celery Root, Red Wine Vinegar, Unsalted Butter, Apple Cider Vinegar, Heavy Cream, Olive Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Sea Salt, Thyme, Rosemary, Granulated Onion, Fennel, Crushed Red Pepper Flakes, Oregano, Granulated Garlic

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (306g)