Italian Roasted Pork Ragu Pasta | Ready To Eat Meal
with Chile-Garlic Broccoli & Parmesan
Craving comfort food? This Italian-inspired dish is as cozy as it comes. Herb-brined pork shoulder is braised low and slow with white wine, roasted chicken stock, and aromatics until fall-apart-tender. It’s shredded and tossed in its own braising juices, served over cauliflower cavatappi, and topped with Parmesan and scallions. A side of roasted broccoli tossed with chili flakes and roasted garlic rounds out the hearty meal.
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