Craving comfort food? This Italian-inspired dish is as cozy as it comes. Herb-brined pork shoulder is braised low and slow with white wine, roasted chicken stock, and aromatics until fall-apart-tender. It’s shredded and tossed in its own braising juices, served over cauliflower cavatappi, and topped with Parmesan and scallions. A side of roasted broccoli tossed with chili flakes and roasted garlic rounds out the hearty meal.

Ingredients: broccoli, cauliflower cavatappi pasta (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), pork shoulder, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), onions, celery, garlic, chardonnay wine, green onions, olive oil, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), red wine vinegar, granulated garlic, granulated onion, sea salt, rosemary, crushed red pepper flakes, fennel, thyme, oregano