Italian Roasted Pork
with Roasted Broccolini
Slow-roasted until it’s fall-off-your-fork tender, our pork shoulder recipe is a mouthwatering keto-friendly meal! Italian sausage spices, fennel seed, coriander, rosemary and thyme seasoning complement the pork’s rich flavor. Finally, broccolini tossed in garlic and chili flakes provide bitter notes and cooked celery root and cream cheese come together to form a delicious vegetable puree.
Nutrition Per Serving
Ingredients
Allergens: MilkPasture-Raised Pork Shoulder
Measurement:
Broccolini
Measurement:
Celery Root
Measurement:
Unsalted Butter
Measurement:
Apple Cider Vinegar
Measurement:
Olive Oil
Measurement:
Heavy Cream
Measurement:
Garlic
Measurement:
Cream Cheese
Measurement:
Parmesan Cheese
Measurement:
Red Wine Vinegar
Measurement:
Sea Salt
Measurement:
Rosemary
Measurement:
Thyme
Measurement:
Fennel
Measurement:
Granulated Onion
Measurement:
Crushed Red Pepper Flakes
Measurement:
Oregano
Measurement:
Granulated Garlic
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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