Italian Sausage & Lentils

Our chefs give the classic combo of sausage and lentils a decidedly veggie spin. They serve slices of roasted Italian sausage over steamed green lentils combined with a mixed vegetable medley. In that medley, you’ll find onion, carrot, celery and garlic cooked down with crushed tomatoes, red wine vinegar, thyme, and spinach. For another vegetable boost, on the side there’s whole baby carrots roasted with garlic, rosemary, and olive oil.