Italian Sausage & Marinara Cavatappi

Who doesn’t love classic Italian-American flavors? You’ll see smiles all around when you bring this twisty cavatappi pasta in garlic-basil marinara with sliced Italian sausage and rich, melty mozzarella to the table. Get ready for one more delightful surprise: The pasta is made with cauliflower! On the side are savory garlic and fennel roasted zucchini and peppers.

Ingredients: Zucchini, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Red Bell Peppers, Water, Concentrated Crushed Tomatoes (Tomatoes, Salt), Onions, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Parsley, Garlic, Olive Pomace Oil, Dried Onion Flakes, Basil, Red Wine Vinegar, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Sea Salt, Smoked Paprika, Gochugaru Chile Flakes, Ground Fennel, Granulated Onion, Granulated Garlic, Dried Oregano, Dried Basil

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)