Italian Sausage & Marinara Lasagnette

When only Italian comfort food will do, this dish delivers. We’ve slow-simmered Italian sausage, tomatoes, and garlic into a hearty ragú infused with oregano, crushed red pepper flakes, and a splash of white wine. The ragú is ladled over ribbons of al dente pasta, then topped with savory-sweet roasted fennel and red onions. It’s all draped in a fragrant tomato-basil sauce and finished with melty mozzarella. On the side, there’s a side of roasted zucchini with parsley butter to complete this dreamy dinner that hits the spot.

Ingredients for Italian Sausage & Marinara Lasagnette: Zucchini, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Water, Fennel, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Olive Pomace Oil, Red Onions, Chardonnay Wine (Grapes, Sulfites), Vinegar, Parsley, Granulated Garlic, Sea Salt, Basil, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Oregano, Ground Fennel, Granulated Onion, Crushed Red Pepper Flakes, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)