Italian Sausage & Roasted Fennel Ragù | Ready To Eat Meal
with Parmesan Polenta, Haricots Verts & Red Bell Peppers

Bright colors and flavors adorn tonight’s Italian-inspired dish. Savory crumbled Italian sausage is tossed with a flavorful duo of roasted fennel and red onion. It’s all served over creamy polenta made extra-rich with Parmesan and a swirl of cream cheese. On the side are tender haricot verts and roasted red bell peppers.
Ingredients: Haricots Verts, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Fennel, Italian Pork Sausage (Pork, Water, Spices (Fennel, Paprika, Black Pepper, Mustard, Anise, Red Pepper), Salt, Dehydrated Garlic, Natural Flavoring), Ground Pork, Red Bell Peppers, Red Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Onions, White Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Parsley, Sea Salt, Granulated Garlic, Basil, Toasted Onion Powder, Black Pepper, Green Onions, Granulated Onion, Ground Fennel, Dried Chives, Dried Oregano, Toasted Minced Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Guajillo Chile Powder, Gochugaru Chile Flakes
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)
Nutrition Per Serving
Nutrition Per Serving
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