Rustic Italian flavors abound in this comforting pasta dish. Italian pork sausage is layered over brown rice lasagnette noodles, then bathed in a slow-simmered roasted red pepper marinara sauce. It’s topped with more roasted red peppers, showered with Parmesan cheese, and served with a simple side of garlicky green beans.

Ingredients: Green Beans, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Red Bell Peppers, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Olive Pomace Oil, Red Onions, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Celery, Onions, Tomato Paste (Tomatoes, Citric Acid), Garlic, Black Pepper, Green Onions, Granulated Garlic, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Sea Salt, Dried Basil, Dried Parsley, Dried Thyme, Dried Oregano, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)