Italian Sausage & Stewed Lentils

Roasted Italian sausage is served over savory lentils stewed with an aromatic mix of onion, celery, garlic, and crushed tomatoes. A rich chicken jus and tangy balsamic pearl onions top the sausage and lentils. On the side, you’ll find garlic and rosemary zucchini with roasted red bell peppers.

Ingredients: Zucchini, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Water, Pearl Onions, Red Bell Peppers, Lentils, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Ascorbic Acid, Citric Acid), Carrots, Celery, Onions, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Vinegar, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic, Sea Salt, Black Pepper, Dried Parsley, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Oregano, Toasted Garlic Powder, Toasted Onion Powder, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Ground Fennel, Thyme, Rosemary, Gochugaru Chile Flakes, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)