For this satisfying dish, springy lasagnette noodles are topped with savory Italian sausage sizzled with fire-roasted tomatoes, basil, and garlic. Then, a creamy tomato sauce made with white wine and heavy cream is spooned over the top and showered with plenty of Parmesan. A side of chili-garlic roasted zucchini and cauliflower completes the meal.

Ingredients for Italian Sausage & Tomato Cream Lasagnette: Zucchini, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Cauliflower, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Ground Pork, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream (Cream, Milk), Chardonnay Wine (Grapes, Sulfites), Garlic, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Vinegar, Basil, Sea Salt, Toasted Garlic, Granulated Garlic, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Black Pepper, Ground Fennel, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Gochugaru Chile Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)