Italian Sausage, Fennel & Polenta

Bright colors and flavors adorn tonight’s Italian-inspired keto dish. Slices of savory Italian sausage are tossed with a tempting combination of roasted fennel and red onion. It’s all served over creamy polenta that’s simmered with milk, onions, and garlic, and then mixed with heavy cream and white cheddar cheese. For the vegetable side, there’s roasted broccoli florets and red bell peppers topped with a luscious garlic butter sauce.