Italian Sausage Lasagnette & Parmesan Cream

We topped lasagnette pasta—thinner lasagna noodles—with crumbled Italian sausage, spinach, Pecorino Romano cheese, and a touch of heavy cream. It’s all topped with a luxurious Parmesan and white wine sauce. On the side are garlicky roasted green beans to complete the meal.

Ingredients: Green Beans, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Ground Pork, Whole Milk (Pasteurized Milk, Vitamin D3), Chardonnay Wine (Grapes, Sulfites), Garlic, Heavy Cream, Spinach, Grated Romano Cheese (Imported Romano (Sheep’S Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), And Calcium Propionate (Preservative)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Shallots, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Olive Pomace Oil, Onions, Parsley, Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Granulated Garlic, Black Pepper, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Cracked Black Pepper, Thyme, Ground Fennel

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (295g)