Italian Sausage Marinara Pasta | Ready To Eat Meal

Sausage and peppers is a beloved combo for good reason. Here, the ballpark fare is transformed from hoagie stuffer to hearty pasta topper. Cauliflower cavatappi is blanketed in a homemade tomato sauce, topped with savory Italian sausage slices, and then showered with Parmesan and mozzarella. On the side, there’s a helping of peperonata—roasted bell peppers and onions spiked with vinegar, herbs, and honey. When you’re ready to dig in, mix everything together for an eating experience that truly knocks it out of the park.

Ingredients: crushed tomatoes (fresh tomatoes, salt, citric acid), cauliflower cavatappi pasta (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), italian pork sausage (pork, water, spices (fennel, paprika, black pepper, mustard, anise, red pepper), salt, dehydrated garlic, natural flavoring), onions, green bell peppers, red bell peppers, yellow bell peppers, water, olive oil, garlic, tomato paste, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture , salt, enzymes), shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), red wine vinegar, basil, honey, oregano, coconut sugar, black pepper, crushed red pepper flakes