Italian Sausage Marinara Pasta | Ready To Eat Meal
with Roasted Peppers & Onions
Sausage and peppers is a beloved combo for good reason. Here, the ballpark fare is transformed from hoagie stuffer to hearty pasta topper. Cauliflower cavatappi is blanketed in a homemade tomato sauce, topped with savory Italian sausage slices, and then showered with Parmesan and mozzarella. On the side, there’s a helping of peperonata—roasted bell peppers and onions spiked with vinegar, herbs, and honey. When you’re ready to dig in, mix everything together for an eating experience that truly knocks it out of the park.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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