Italian Sausage Oreganato | Ready To Eat Meal
with Roasted Potatoes & Tri-Colored Bell Peppers
This Italian-inspired meal celebrates the earthy, peppery notes of oregano. Crumbled, browned sausage is topped with an oreganato sauce, a lemony butter sauce that’s fragrant with oregano and roasted garlic. The sausage is paired with red and green bell peppers roasted with garlic and more oregano to complement the sauce. The savory dish comes with a simple side of herb-and-garlic roasted red potatoes.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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