Italian Sausage Oreganato

Flavorful and juicy, Italian sausage makes any meal a festive occasion. Here, tender sausage slices are layered over roasted garlic potatoes, roasted cauliflower with tomatoes and herbs, and oregano-scented roasted bell peppers. A buttery oreganata sauce, brimming with herbs and a splash of white wine, is an elegant finishing touch to this hearty meal.

Ingredients: Cauliflower, Russet Potatoes, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Red Bell Peppers, Green Bell Peppers, Garlic, Chardonnay Wine (Grapes, Sulfites), Water, Onions, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Lemon Juice Concentrate, Granulated Garlic, Sea Salt, Toasted Garlic Powder, Basil, Dried Oregano, Dried Parsley, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Black Pepper, Thyme, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)