Italian Sausage Peperonata
with Sweet Potato Hash
This paleo meal is brought to you by the power of peppers. An herby, tangy-sweet melange of red, yellow, and green bells—inspired by peperonata, an iconic Southern Italian side dish—is topped with roasted Italian pork sausage and a blanket of homemade marinara sauce for some extra-hearty oomph. As a bonus, there’s a side of sweet potato hash studded with even more multi-colored peppers. It’s safe to say this dish will put a little pep in your step.
Nutrition Per Serving
Ingredients
Sweet Potatoes
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Pasture-Raised Italian Pork Sausage
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Crushed Tomatoes
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Onions
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Green Bell Peppers
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Red Bell Peppers
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Yellow Bell Peppers
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Olive Oil
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Garlic
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Tomato Paste
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Extra Virgin Olive Oil
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Red Wine Vinegar
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Basil
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Honey
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Granulated Garlic
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Sea Salt
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Oregano
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Italian Seasoning
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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