Italian Sausage Peperonata | Ready To Eat Meal

with Sweet Potato Hash

This paleo meal is brought to you by the power of peppers. An herby, tangy-sweet melange of red, yellow, and green bells—inspired by peperonata, an iconic Southern Italian side dish—is topped with roasted Italian pork sausage and a blanket of homemade marinara sauce for some extra-hearty oomph. As a bonus, there’s a side of sweet potato hash studded with even more multi-colored peppers. It’s safe to say this dish will put a little pep in your step.

Nutrition Per Serving

Per serving

Calories600kcal

Fat37g

Saturated Fat10g

Carbohydrate42g

Sugar15g

Dietary Fiber7g

Protein29g

Cholesterol70mg

Sodium890mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!