Italian Sausage Peperonata
with Sweet Potato Hash

Iconic Italian ingredients come together in this colorful dish. Slices of roasted Italian pork sausage are topped with our housemade garlic marinara sauce. They’re served on top of roasted red, green, and yellow bell peppers seasoned with basil and oregano. A side of sweet potatoes with bell pepper and onion balances out this savory meal.
Ingredients: sweet potatoes, italian pork sausage (pork, water, spices (fennel, paprika, black pepper, mustard, anise, red pepper), salt, dehydrated garlic, natural flavoring), crushed tomatoes (tomatoes, tomato puree, less than 2% salt, citric acid), onions, green bell peppers, red bell peppers, yellow bell peppers, olive oil, garlic, tomato paste, red wine vinegar, basil, extra virgin olive oil, honey, granulated garlic, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), oregano, sea salt
Nutrition Per Serving
Ingredients
Sweet Potatoes
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Italian Pork Sausage
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Crushed Tomatoes
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Onions
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Green Bell Peppers
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Red Bell Peppers
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Yellow Bell Peppers
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Olive Oil
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Garlic
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Tomato Paste
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Red Wine Vinegar
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Basil
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Extra Virgin Olive Oil
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Honey
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Granulated Garlic
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Italian Seasoning
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Oregano
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Sea Salt
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HEATING OPTION 1 - MICROWAVE
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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