Italian Sausage Pizza Casserole

We’ve taken all your favorite pizza flavors and lightened them up with vegetable-studded brown rice as the base. On top is juicy Italian fennel sausage tossed with veggie pizza toppings: mushrooms, bell peppers, and onions all topped with melty mozzarella. On the side are chili-garlic roasted zucchini half-moons to round out this supremely satisfying meal.

Ingredients: Zucchini, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Mushrooms, Ground Pork, Brown Jasmine Rice, Red Bell Peppers, Green Bell Peppers, Red Onions, Riced Cauliflower, Fennel, Olive Pomace Oil, Granulated Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Toasted Garlic, Sea Salt, Granulated Onion, Dried Oregano, Black Pepper, Ground Fennel, Gochugaru Chile Flakes, Toasted Onion Powder, Dried Basil, Crushed Red Pepper Flakes