Italian Sausage, Polenta & Fennel | Ready To Eat Meal

Bright colors and flavors adorn tonight’s Italian-inspired Keto dish. Slices of savory Italian sausage are tossed with a tempting combination of roasted red and green bell peppers, fennel, and red onion. It’s all served over creamy polenta that’s simmered with milk, onions, and garlic, then mixed with heavy cream and white cheddar cheese. To balance things out, roasted broccoli florets and juicy-sweet grape tomatoes are served on the side.

Ingredients: broccoli, water, italian pork sausage (pork, water, spices (fennel, paprika, black pepper, mustard, anise, red pepper), salt, dehydrated garlic, natural flavoring), fennel, grape tomatoes, green bell peppers, red bell peppers, red onions, gluten-free corn grits/polenta, milk, onions, shredded medium white cheddar cheese (cultured milk, salt, enzymes), natamycin (natural mold inhibitor)), garlic, heavy cream, olive oil, roasted garlic oil (olive oil, garlic), black pepper, sea salt, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), granulated garlic, toasted garlic powder, granulated onion