Italian Sausage, Polenta & Fennel
with Bell Peppers, Roasted Broccoli & Tomatoes
Bright colors and flavors adorn tonight’s Italian-inspired Keto dish. Slices of savory Italian sausage are tossed with a tempting combination of roasted red and green bell peppers, fennel, and red onion. It’s all served over creamy polenta that’s simmered with milk, onions, and garlic, then mixed with heavy cream and white cheddar cheese. To balance things out, roasted broccoli florets and juicy-sweet grape tomatoes are served on the side.
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