Italian Sausage Ragù & Mushrooms

Enjoy gourmet Italian-inspired flavors in this hearty, satisfying meal. For the main course, we’re serving crumbled Italian sausage and Great Northern beans, simmered in a flavorful white wine tomato sauce that’s seasoned with oregano, fennel, and plenty of garlic. It’s spooned alongside creamy polenta and topped with garlicky herb-roasted mushrooms and onions. For even more bold flavors, there’s a medley of roasted zucchini, yellow squash, carrots, and bell peppers with a nut-free basil and spinach pesto over top.