Italian Sausage Ragù & Mushrooms

Enjoy delicious Italian-inspired flavors in this hearty, satisfying meal. For the main course, we’re serving crumbled Italian sausage and Great Northern beans simmered in a rich, white wine-infused tomato sauce seasoned with oregano, fennel, and plenty of garlic. It’s spooned alongside creamy polenta and topped with garlicky herb-roasted mushrooms and onions. A side of roasted green beans and red bell peppers completes the meal.

Ingredients: Green Beans, Italian Pork Sausage (Pork, Water, Spices (Fennel, Paprika, Black Pepper, Mustard, Anise, Red Pepper), Salt, Dehydrated Garlic, Natural Flavoring), Concentrated Crushed Tomatoes (Tomatoes, Salt), Red Bell Peppers, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Mushrooms, Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Onions, Water, White Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic, Mascarpone Cheese (Pasteurized Cream And Milk, Citric Acid), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Chardonnay Wine, Green Onions, Crushed Red Pepper Flakes, Granulated Garlic, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Ground Fennel, Dried Oregano, Rosemary Powder, Thyme, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)