Italian Sausage, Sun-Dried Tomato & Goat Cheese Polenta | Ready To Eat Meal

Simple, hearty Italian flavors make this meal of creamy polenta with savory sausage impossible to resist. Traditional fennel and garlic pork sausage is cooked with tomatoes and herbs and served over creamy polenta swirled with goat cheese and Parmesan. A sun-dried tomato and roasted red pepper tapenade makes a zesty topper for the sausage, while a simple side of garlicky roasted green beans and pearl onions completes this satisfying trattoria-inspired meal.

Ingredients: Green Beans, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Ground Pork, Red Bell Peppers, Pearl Onions, Garlic, White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onions, Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Water, Extra Virgin Olive Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Basil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Olive Pomace Oil, Granulated Garlic, Black Pepper, Toasted Onion Powder, Parsley, Sea Salt, Dried Oregano, Ground Fennel, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)