In this Italian-inspired dish, sliced bell peppers and onions are tossed with oregano, garlic, basil, and honey, then roasted until tender. Sliced Italian sausage and basil marinara sauce are layered on top. On the side are garlic and herb-roasted potatoes sprinkled with chili flakes for a kick of heat.

Ingredients: red potatoes, italian pork sausage (pork, water, spices (fennel, paprika, black pepper, mustard, anise, red pepper), salt, dehydrated garlic, natural flavoring), crushed tomatoes (tomatoes, tomato puree, less than 2% salt, citric acid), onions, red bell peppers, green bell peppers, yellow bell peppers, garlic, olive oil, tomato paste (tomatoes, citric acid), basil, red wine vinegar, extra virgin olive oil, honey, granulated garlic, dried onion flakes, granulated onion, sea salt, gochugaru chile flakes, dried oregano, rubbed sage