Italian Sausage, White Beans & Kale

There are few things more comforting than Italian-style ragù, and this meal features two! Here, Italian sausage, onions, and garlic are cooked in a well-seasoned tomato sauce. Cannellini beans are simmered in a wine and tomato broth until thick and creamy. Both top a bed of garlicky steamed kale to balance out the richness. On the side are garlic-roasted carrots and zucchini topped with a dollop of savory herb butter.

Ingredients: Carrots, Zucchini, Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Concentrated Crushed Tomatoes (Tomatoes, Salt), Water, Kale, Italian Pork Sausage (Pork, Water, Spices (Fennel, Paprika, Black Pepper, Mustard, Anise, Red Pepper), Salt, Dehydrated Garlic, Natural Flavoring), Garlic, Onions, Chardonnay Wine, Unsalted Butter, Roasted Garlic Oil (Olive Oil, Garlic), Olive Oil, Granulated Garlic, Sea Salt, Black Pepper, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Fennel, Dried Oregano, Crushed Red Pepper Flakes, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Lemon Zest, Granulated Onion, Dried Parsley, Dried Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)