Italian Sausage Peperonata | Ready To Eat Meal
with Sweet Potato Hash
We took an Italian classic and gave it a Factor twist! This meal starts with pasture-raised Italian pork sausage that is oven-roasted, sliced and topped with a garlic marinara sauce. It’s served over a bed of roasted red, green and yellow bell peppers that are seasoned with oregano and basil. On the side, we serve a hash of sweet potatoes, bell peppers and onions that are roasted in olive oil and finished with Italian herbs.
Nutrition Per Serving
Per serving
Calories600kcal
Fat37g
Saturated Fat10g
Carbohydrate42g
Sugar15g
Dietary Fiber7g
Protein29g
Cholesterol70mg
Sodium890mg
Nutritional info may vary slightly by time of delivery.
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Per serving
Calories600kcal
Fat37g
Saturated Fat10g
Carbohydrate42g
Sugar15g
Dietary Fiber7g
Protein29g
Cholesterol70mg
Sodium890mg
Nutritional info may vary slightly by time of delivery.
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