This paleo meal is brought to you by the power of peppers. An herby, tangy-sweet melange of red, yellow, and green bells—inspired by peperonata, an iconic Southern Italian side dish—is topped with roasted Italian pork sausage and a blanket of homemade marinara sauce for some extra-hearty oomph. As a bonus, there’s a side of sweet potato hash studded with even more multi-colored peppers. It’s safe to say this dish will put a little pep in your step.

Ingredients: sweet potatoes, italian pork sausage (pork, water, spices (fennel, paprika, black pepper, mustard, anise, red pepper), salt, dehydrated garlic, natural flavoring), crushed tomatoes (unpeeled tomatoes, tomato puree, salt, citric acid), onions, green bell peppers, red bell peppers, yellow bell peppers, olive oil, garlic, tomato paste, extra virgin olive oil, red wine vinegar, basil, honey, granulated garlic, sea salt, oregano, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)