Italian-Style Barramundi | Ready To Eat Meal

Flavors abound in this bright, colorful dish. We marinate a mild, flaky barramundi fillet with Italian seasoning, scallions, and plenty of zesty lemon, then roast it to tender, flaky perfection. It’s served on a bed of seasoned tri-color quinoa studded with chickpeas and sweet roasted red peppers with more roasted peppers on top. A side of paprika-spiced, chili-roasted zucchini rounds out the plate, along with a creamy lemon-scallion sauce to drizzle over everything.

Ingredients: Barramundi, Zucchini, Water, Red Bell Peppers, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta To Promote Color Retention), Sour Cream (Cultured Cream), Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Olive Pomace Oil, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Lemon Juice, Red Onions, Garlic, Diced Red Peppers (Red Sweet Pepper, Water, Citric Acid), Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Parsley, Green Onions, Sea Salt, Gochugaru Chile Flakes, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Onion Flakes, Thyme, Black Pepper, Toasted Onion Powder, Granulated Onion, Granulated Garlic, Lemon Zest, Lemon Powder (Citric Acid, Natural Lemon Flavor), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (411g)