Italian-Style Chicken Thighs & White Beans

This light, veggie-filled dinner starts with tender, juicy shredded chicken thighs seasoned with basil, oregano, and garlic and braised in a tangy tomato sauce. It’s served atop creamy white beans, seasoned with a slew of Mediterranean herbs (like rosemary and thyme) and studded with kale. On the side are buttery roasted carrots and chili-garlic zucchini.

Ingredients: Chicken Thighs, Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Carrots, Zucchini, Water, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Olive Pomace Oil, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Onions, Kale, Garlic, Tomato Paste (Tomatoes, Citric Acid), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Granulated Garlic, Dried Parsley, Toasted Garlic, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Dried Basil, Dried Oregano, Rosemary Powder, Granulated Onion, Black Pepper, Lemon Powder (Citric Acid, Natural Lemon Flavor), Ground Fennel, Cayenne Pepper, Toasted Garlic Powder, Gochugaru Chile Flakes, Dried Thyme, Rubbed Sage, Dried Dill Weed, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (414g)