Jalapeño Beef Mac & Cheese | Ready To Eat Meal

Craving mac and cheese but want to actually feel full and satisfied after? We got you. This hearty dish combines the ooey, gooey goodness of classic mac with bold and savory Southwest-style flavors. It’s comfort food with a kick, featuring layers of elbow pasta, spiced ground beef with jalapeño and cilantro, and a creamy Monterey Jack sauce. On the side, there’s broccoli topped with roasted poblano and red onion. No hour-later stomach grumbles here.

Ingredients: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Broccoli, Ground Beef, Red Bell Peppers, Poblano Peppers, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Onions, Heavy Cream, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Jalapeño Peppers, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Cilantro, Sea Salt, Granulated Garlic, Granulated Onion, Cumin, Lime Juice Concentrate, Black Pepper, Toasted Garlic Powder, Dried Oregano, Crushed Red Pepper Flakes, Jalapeño Powder