Jalapeño Beef Mac & Cheese

This spicy twist on a comforting classic stars ground beef spiced with ground guajillo chiles, ancho chile powder, cumin, and garlic. It’s served over al dente elbow macaroni, smothered in ultra-savory jalapeño queso blanco sauce loaded with white cheddar, Monterey Jack, and cream cheese, and topped with roasted poblano and red bell peppers. On the side is a trio of Tajin-seasoned roasted zucchini, poblanos, and red bell peppers.

Ingredients: Zucchini, Ground Beef, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Poblano Peppers, Red Bell Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Jalapeño Peppers, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Onions, Garlic, Heavy Cream, Olive Pomace Oil, Cilantro, Sea Salt, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Onion Powder, Coriander, Guajillo Chile Powder, Ancho Chile Powder, Tajin Seasoning (Chili Peppers, Sea Salt, Dehydrated Lime Juice, Silicon Dioxide (To Prevent Caking)), Cumin, Smoked Black Pepper (Pepper, Smoke Flavor), Jalapeño Powder, Black Pepper, Gochugaru Chile Flakes, Granulated Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)