Jalapeño Chicken

Peppers flavor this meal in many ways. First, chicken breast is marinated with jalapeño, green onions, and garlic, then grilled until tender. It's served over a creamy Parmesan polenta made from slow-cooked white corn grits. Stirring in diced jalapeños, corn kernels, mozzarella, and green onions gives the polenta texture and a bit of heat. On the side are multi-color bell peppers, poblano peppers, and red onions roasted with ancho and guajilo chile powders, cumin, and cilantro.

Ingredients: chicken breast, whole milk, red bell peppers, red onions, green bell peppers, white corn grits, poblano peppers, olive oil, yellow sweet corn, green onions, mascarpone cheese (pasteurized cream and milk, citric acid), garlic, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture , salt, enzymes), grated parmesan cheese (milk, cheese cultures, salt, enzymes), lime juice, jalapeño peppers, unsalted butter, cilantro, sea salt, jalapeno powder, honey, black pepper, guajillo chile powder, cumin, ancho chile powder, dried chives