Jalapeño-Cilantro Spiced Meatballs

Not all meatballs come in a red sauce. These spicy keto meatballs go green with cilantro and pepper jack cheese in the beef mixture, and a salsa verde made with tangy tomatillos as the sauce. They’re served over smoked gouda cauliflower grits kicked up with jalapeños and cilantro. To continue the green theme, there’s a side of roasted zucchini tossed with more jalapeños and cilantro, then topped with queso fresco and a scoop of cilantro butter.