Jalapeño Grilled Chicken | Ready To Eat Meal

Spice up your dinnertime with our Jalapeño Grilled Chicken. To start, chicken breast is marinated with jalapeños, green onions and garlic and then grilled until tender. Next, creamy polenta is made from white corn grits, parmesan, mascarpone and butter. Then, diced jalapeños, corn kernels, green onions and mozzarella cheese are folded into the polenta. On the side, multi-colored bell peppers, red onions and poblano peppers are tossed with ancho and guajillo chili powders, cumin and cilantro, lightly roasted and added to complete the dish.

Ingredients: chicken breast, whole milk, red bell peppers, gluten-free corn grits/polenta, red onions, green bell peppers, poblano peppers, yellow sweet corn, olive oil, green onions, mascarpone cheese (pasteurized cream and milk, citric acid), garlic, grated parmesan cheese (milk, cheese cultures, salt, enzymes), shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture , salt, enzymes), lime juice, jalapeños, unsalted butter, cilantro, sea salt, jalapeno powder, honey, black pepper, guajillo chile powder, cumin, ancho chile powder, dried chives