Jalapeño-Lime-Cheddar Chicken
with Lemon Blueberry Cheesecake

This meal captures the perfect balance between spicy and savory. A whole chicken breast, seasoned with jalapeño powder, smoked black pepper, garlic, and lime, is fire-grilled until tender and juicy, and topped with pickled jalapeños, cheddar, and scallions. It’s served with a creamy cilantro-cumin sauce made with heavy cream, sour cream, onions, garlic, and plenty of spices. On the side, cauliflower “rice“ infused with cream cheese, jalapeños, onions, and cilantro.
Treat yourself with this decadent cheesecake. The almond flour crust is made with cinnamon, while the lemon-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with freeze-dried blueberries then baked until creamy and luscious.
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