This meal captures the perfect balance between spicy and savory. A whole chicken breast is fire-grilled until tender and juicy, then topped with a rich cheddar jalapeño sauce. It’s served over a creamy cilantro-cumin sauce made with heavy cream, sour cream, onions, garlic, and plenty of spices. On the side, there’s cauliflower “rice“ infused with cream cheese, jalapeños, onions, and cilantro.

Ingredients: Boneless Chicken Breast With Rib Meat, Riced Cauliflower, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sour Cream (Cultured Cream), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Jalapeño Peppers, Green Onions, Water, Garlic, Cilantro, Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Cumin, Ancho Chile Powder, Coriander, Dried Oregano, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (309g)