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Jalapeño-Lime-Cheddar Chicken W38 Modular

with Keto Cookies - Chocolate Chip

Jalapeño-Lime-Cheddar Chicken W38 Modular

This meal captures the perfect balance between spicy and savory. A whole chicken breast, seasoned with jalapeño powder, smoked black pepper, garlic, and lime, is fire-grilled until tender and juicy, and topped with pickled jalapeños, cheddar, and scallions. It’s served with a creamy cilantro-cumin sauce made with heavy cream, sour cream, onions, garlic, and plenty of spices. On the side, cauliflower ““rice““ infused with cream cheese, jalapeños, onions, and cilantro.

Craving a sweet snack? Look no further! Our sweet and crunchy chocolate chip cookies are made with almonds, coconut flour, butter, and a monk fruit erythritol blend for all the sweetness without all of the calories and only 2 grams of net carbs. You’ll savor every chocolate chip-loaded bite!

Nutrition Facts for Jalapeño-Lime-Cheddar Chicken: Serving Size: 1 Tray (309g), Amount per Serving: Calories 670, Fat 49g, Saturated Fat 22g, Carbohydrates 11g, Sugar 6g, Fiber 3g, Protein 43g, Cholesterol 220mg, Sodium 700mg

Nutrition Facts for Keto Cookies - Chocolate Chip: Serving Size: 2 Cookies (45g), Amount per Serving: Calories 190, Fat 15g, Saturated Fat 6g, Carbohydrates 19g, Sugar 1g, Fiber 5g, Protein 4g, Cholesterol 25mg, Sodium 90mg

19g total carbohydrate - 5g dietary fiber - 9g sugar alcohol - 3g allulose = 2g net carbs per serving

Ingredients for Jalapeño-Lime-Cheddar Chicken: Boneless Chicken Breast With Rib Meat, Riced Cauliflower, Heavy Cream (Cream, Milk), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sour Cream (Cultured Cream), Sliced Jalapeño Peppers (Jalapeño Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Riboflavin), Jalapeño Peppers, Water, Green Onions, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Cilantro, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Lime Juice (Water, Lime Juice From Concentrate), Sea Salt, Cumin, Coriander, Ancho Chile Powder, Dried Oregano, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika

Ingredients for Keto Cookies - Chocolate Chip: Almond, Erythritol, Butter (Pasteurized Sweet Cream), Allulose, Chocolate Chip (Unsweetened Chocolate, Erythritol, Cocoa Butter, Sunflower Lecithin, Stevia Extract), Coconut Oil, Coconut Flour, Soluble Tapioca Fiber, Glycerin, Egg, Guar Gum, Baking Powder, Egg White, Natural Flavors, Xanthan Gum, Psyllium Husk Powder, Salt, Monk Fruit Concentrate

Jalapeño-Lime-Cheddar Chicken:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F.
  2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Keto Cookies - Chocolate Chip:

Grab and eat! No heating required.

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